Join us for this unique weekend and discover Iraqi cuisine, brunch goodies includie Iraqi spiced granola, pancakes with clotted cream and Basra date syrup, potato chap with poached eggs, and fig and pistachio loaf ….
We hope to see you there!
As an English-Irish-Iraqi, Philip Juma has been on a journey to showcase the best of Iraqi cuisine. In 2012 he founded JUMA Kitchen, and has been hosting Iraqi pop-ups at various venues across London including Aston & Magill, Bens Canteen and The Jam Tree.
Found and head chef, Philip, is currently pushing the boundaries of the cuisine. His recent work placement at the Michelin-starred kitchen, Maze has given him even more impetus to refine and modernise Iraqi cuisine to a whole new level.
Just walk in or book a table via firstname.lastname@example.org