Weekend Brunch

Street food favourites Breddos have taken over the TripKitchen with an exciting menu based on their own unique take on Mexican / American dining. The varied small-plate dinner menu focuses on seasonal ingredients and features old ‘shack favourites’, such as tostadas and tacos alongside new dishes from ‘the plancha’ including items such as Iberico pork and quail. On the weekends the kitchen turns its attention to brunch, serving an extensive menu, including classic American pancakes, Huevos Rancheros and fried chicken.

Kitchen Opening Times:

Monday & Tuesdays Closed

Wednesday – Friday12:00-15:00 18.00–22.00

Saturday 10.00-16.00 18.00–22.00

Sunday 11.00–16.00