Trip Kitchen & Bar re-opens on the 9th of January, offering seasonal wholesome food that is mostly plant based and created to nourish the whole being.

We use good quality ingredients locally sourced, fresh, sustainable and organic where possible.

All made with gratitude and a worldly twist.


Check the Menu:

MENU

Brunch & this week's Specials


Kitchen Opening Times:


Monday Closed

Tuesday to Friday 09.00- 16.00 & 18.00–22.00

Saturday 11.00-16.00 & 18.00–22.00


Sunday 11.00-16.00