April 20, 2016, 8:01 p.m. by Giuliana
Tomato on the vine
Maldon salt flaked
Cracked black pepper
Slice the tomato in 2, keep the vine.
Put the tomatoes on a oven tray covered by baking parchment.
Drizzle all over with evo oil, a bit of white wine and season it with salt, pepper, rosemary and thyme.
Put the tomato vines on top to keep the flavour and cover it with alluminium foil.
Put in a preheated oven (80c) for 50 minutes.