The perfect pear cocktail... to celebrate the month of Love
Feb. 18, 2016, 11:19 p.m. by Giuliana
Glass Coupe
50ml House Gin
12ml St. Germain
12ml Gomme
50ml Pear Juice
Prossecco Top
Shake all ingredients, but Prossecco, over ice
Double Strain
Fill Coupe almost to top
Top with Splash of Prossecco
No Garnish
50ml House Gin
12ml St. Germain
12ml Gomme
50ml Pear Juice
Prossecco Top
Shake all ingredients, but Prossecco, over ice
Double Strain
Fill Coupe almost to top
Top with Splash of Prossecco
No Garnish
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